Strawberry-Rhubarb Upside-Down Cake Recipe

Name: Strawberry-Rhubarb Upside-Down Cake Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: Ingredients; 5 cups cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained; 1 package (6 ounces) strawberry gelatin; 1/2 cup sugar; 2 cups miniature marshmallows; 1 package white or yellow cake mix (regular size); Whipped topping, optional

Strawberry-Rhubarb Upside-Down Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Strawberry-Rhubarb-Upside-Down-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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5 cups cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained

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1 package (6 ounces) strawberry gelatin

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1/2 cup sugar

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2 cups miniature marshmallows

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1 package white or yellow cake mix (regular size)

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Whipped topping, optional

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