Strawberry-Rhubarb Upside-Down Cake

Name: Strawberry-Rhubarb Upside-Down Cake
Ingredients: 5 cups sliced fresh or frozen rhubarb, thawed and drained; 1 package (6 ounces) strawberry gelatin; 1/2 cup sugar; 2 cups miniature marshmallows; 1 package white or yellow cake mix (regular size); Whipped topping, optional

"I prepare this colorful dessert quite often in the summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana..."

INGREDIENTS

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5 cups sliced fresh or frozen rhubarb, thawed and drained

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1 package (6 ounces) strawberry gelatin

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1/2 cup sugar

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2 cups miniature marshmallows

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1 package white or yellow cake mix (regular size)

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Whipped topping, optional

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