Strawberry Rhubarb Upside-Down Cake

Name: Strawberry Rhubarb Upside-Down Cake
Ingredients: Caramel Topping:; 1 tablespoon unsalted butter, plus more for the pan; 1/2 cup sugar; 1 1/2 cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 ounces); 1 1/2 cups strawberries, hulled and thinly sliced (about 5 ounces); 1 tablespoon cornstarch; 2 tablespoons strawberry jam; Kosher salt; Cake:; 1 3/4 cups all-purpose flour (see Cook's Note); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 3/4 cup milk; 1/4 cup sour cream; 1 stick (8 tablespoons) unsalted butter, at room temperature; 1 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract

Strawberry Rhubarb Upside-Down Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/strawberry-rhubarb-upside-down-cake" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Caramel Topping:

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1 tablespoon unsalted butter, plus more for the pan

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1/2 cup sugar

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1 1/2 cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 ounces)

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1 1/2 cups strawberries, hulled and thinly sliced (about 5 ounces)

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1 tablespoon cornstarch

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2 tablespoons strawberry jam

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Kosher salt

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Cake:

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1 3/4 cups all-purpose flour (see Cook's Note)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon fine salt

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3/4 cup milk

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1/4 cup sour cream

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1 stick (8 tablespoons) unsalted butter, at room temperature

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1 cup sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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