Strawberry-Rhubarb Upside Down Cake

Name: Strawberry-Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoons butter, melted; 1/3 cup brown sugar; 1 cup sliced strawberries; 1 cup chopped rhubarb; 1/2 cup (1 stick) unsalted butter, at room temperature; 2/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup buttermilk; Whipped cream, for serving

Strawberry-Rhubarb Upside Down Cake was pinched from <a href="http://goboldwithbutter.com/strawberry-rhubarb-upside-down-cake/" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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2 tablespoons butter, melted

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1/3 cup brown sugar

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1 cup sliced strawberries

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1 cup chopped rhubarb

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1/2 cup (1 stick) unsalted butter, at room temperature

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2/3 cup granulated sugar

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1 large egg

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1 teaspoon vanilla extract

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1 1/3 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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2/3 cup buttermilk

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Whipped cream, for serving

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