INGREDIENTS
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2 1/2 cups fresh rhubarb
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2 cups fresh strawberries
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1/4 cup butter, melted
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1/2 cup brown sugar
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1 1/2 tablespoons flour
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1/4 cup butter, melted
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3/4 cup sugar
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1 egg
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1 1/2 cups flour
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2 teaspoons baking powder
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1 lemon, zested & juiced
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2/3 cup milk
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