INGREDIENTS
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Ingredients
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2 cups sliced fresh or frozen rhubarb
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1/3 cup water
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2 tablespoons plus 4-1/2 teaspoons sugar, divided
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3 tablespoons plus 1 teaspoon strawberry gelatin
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2/3 cup heavy whipping cream
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1/4 teaspoon vanilla extract
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14 ladyfingers, split
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1 teaspoon cornstarch
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1 teaspoon cold water
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1/2 cup sliced fresh strawberries