Strawberry-Rhubarb Strudel

Name: Strawberry-Rhubarb Strudel
Ingredients: 1 cup sliced fresh strawberries; 1/2 cup thinly sliced fresh or frozen (not thawed) rhubarb; 2 tablespoons plus 1/2 teaspoon sugar, divided; 2 teaspoons whole-wheat flour; 2 teaspoons instant tapioca; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 sheets (9-by-14-inch) phyllo dough, thawed according to package directions (see Tip for Two); 5 teaspoons walnut oil, or canola oil

Strawberry-Rhubarb Strudel was pinched from <a href="http://www.eatingwell.com/recipes/strawberry_rhubarb_strudel.html" target="_blank">www.eatingwell.com.</a>

"Spring's best combo—strawberries and rhubarb—fill this simple strudel for two...."

INGREDIENTS

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1 cup sliced fresh strawberries

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1/2 cup thinly sliced fresh or frozen (not thawed) rhubarb

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2 tablespoons plus 1/2 teaspoon sugar, divided

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2 teaspoons whole-wheat flour

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2 teaspoons instant tapioca

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1/4 teaspoon ground cinnamon

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1/8 teaspoon salt

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5 sheets (9-by-14-inch) phyllo dough, thawed according to package directions (see Tip for Two)

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5 teaspoons walnut oil, or canola oil

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