Strawberry-Rhubarb Squares
"Yum! A ruby-red dessert that serves a crowd!..."
INGREDIENTS
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1 cup butter or margarine, softened
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1 cup packed brown sugar
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1 teaspoon vanilla
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2 cups Gold Medal™ all-purpose flour
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1 1/2 cups quick-cooking oats
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2/3 cup chopped nuts
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 cups granulated sugar
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2/3 cup Gold Medal™ all-purpose flour
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2 tablespoons milk
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4 eggs
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4 cups sliced strawberries (2 pints)
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4 cups sliced rhubarb (8 stalks)
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Whipped cream or ice cream, if desired
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