Strawberry-Rhubarb Soup
INGREDIENTS
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6 cups rhubarb
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cut into 1-inch pieces
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2 cups strawberries
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hulled and sliced
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1-1/2 quarts water
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2 tablespoons cornstarch
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1/4 cup cold water or dry white wine
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1/4 cup sugar (or more to taste)
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1 cup cream
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1 egg yolk
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Sliced strawberries
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