Strawberry Rhubarb Slab Pie
INGREDIENTS
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Ingredients
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For the crust:
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5
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cups King Arthur All-Purpose flour
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2
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teaspoons kosher salt
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2
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tablespoons sugar
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4
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sticks (2 cups) cold unsalted butter, cut into small pieces.
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1
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cup ice water, or more as needed
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For the filling:
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6
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cups fresh strawberries, washed, hulled, sliced
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2
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cups fresh rhubarb, washed and sliced into 1-inch pieces
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3
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tablespoons cornstarch
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½
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cup sugar
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2
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lemons, zested and juiced
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