Strawberry-Rhubarb Slab Pie

Name: Strawberry-Rhubarb Slab Pie
Prep time: 20 min
Yield: 24
Ingredients: 2 boxes Pillsbury™ refrigerated pie crusts, softened as directed on box; 3 cups fresh or frozen (thawed and drained) cut rhubarb (1 lb); 3 cups fresh strawberries, quartered (from 8-oz container); 1/2 cup plus 1 tablespoon granulated sugar; 1/3 cup packed brown sugar; 1/4 cup cornstarch; 1 teaspoon grated orange peel

Strawberry-Rhubarb Slab Pie was pinched from <a href="http://www.pillsbury.com/recipes/strawberry-rhubarb-slab-pie/ca1474d9-1596-4a9d-bb78-f313da13ada2" target="_blank">www.pillsbury.com.</a>

"Rhubarb and strawberries are the perfect combination in this easy-to-make slab pie...."

INGREDIENTS

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2 boxes Pillsbury™ refrigerated pie crusts, softened as directed on box

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3 cups fresh or frozen (thawed and drained) cut rhubarb (1 lb)

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3 cups fresh strawberries, quartered (from 8-oz container)

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1/2 cup plus 1 tablespoon granulated sugar

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1/3 cup packed brown sugar

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1/4 cup cornstarch

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1 teaspoon grated orange peel

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