STRAWBERRY RHUBARB SLAB PIE
INGREDIENTS
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For the Flaky Cream Cheese Crust
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Adapted from our favorite Apple Turnovers
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18 tablespoons butter, diced and frozen
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3 cups flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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8 ounces cream cheese
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1 1/2 tablespoons apple cider vinegar
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ice cold water, just a few tablespoons
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Mix the dry ingredients together; we use a Ninja but any food processor/blender will do (a couple of forks or pastry blender will also work). Add the cream cheese and pulse, then add the butter and pulse again. Pour in the vinegar and a tablespoon of
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Place the mixture into a zip-lock bag and add enough water (one tablespoon at a time--a few tablespoons should be all you need). Seal the bag and massage it gently until the flour mix is incorporated but not runny. Try not to handle it too much to ke
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- See more at: http://clubnarwhal.blogspot.com/2014/08/Strawberry-Rhubarb-Slab-Pie.html#sthash.N3CiEm7j.dpuf
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