Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Ingredients: For the Filling:; 1¾ pounds rhubarb, cut into ¾-inch-thick pieces; 6 ounces strawberries, coarsely chopped; 1½ cups granulated sugar; ¼ cup cornstarch; ¼ teaspoon finely grated orange zest; 1 tablespoon orange juice; Coarse salt; For the Top Crust:; 1 package thawed frozen puff pastry; All-purpose flour, for baking sheet; 1 large egg white, lightly beaten, for egg wash; Coarse raw sugar for sprinkling; Preheat oven to 375°F.

INGREDIENTS

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For the Filling:

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1¾ pounds rhubarb, cut into ¾-inch-thick pieces

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6 ounces strawberries, coarsely chopped

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1½ cups granulated sugar

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¼ cup cornstarch

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¼ teaspoon finely grated orange zest

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1 tablespoon orange juice

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Coarse salt

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For the Top Crust:

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1 package thawed frozen puff pastry

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All-purpose flour, for baking sheet

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1 large egg white, lightly beaten, for egg wash

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Coarse raw sugar for sprinkling

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Preheat oven to 375°F.

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