Strawberry Rhubarb Pie with a Sourdough Pie Crust

Name: Strawberry Rhubarb Pie with a Sourdough Pie Crust
Ingredients: Sourdough Pie Crust (double-crust); 3 1/2 cups rhubarb, chopped in 1/2 in slices; 2 cups strawberries, sliced; 1 cup (215g) white sugar; 1/2 cup (125g) brown sugar; 3 Tablespoons tapioca; 1 tsp (2g) cinnamon; 1 Tablespoons orange zest; 2 Tablespoons orange juice; 1/2 tsp vanilla extract; pinch of salt; 1 egg; splash of water

"Bite into summer with this delicious Sourdough Strawberry Rhubarb Pie recipe. Fresh strawberries, tart rhubarb with flakey sourdough crust!..."

INGREDIENTS

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Sourdough Pie Crust (double-crust)

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3 1/2 cups rhubarb, chopped in 1/2 in slices

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2 cups strawberries, sliced

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1 cup (215g) white sugar

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1/2 cup (125g) brown sugar

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3 Tablespoons tapioca

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1 tsp (2g) cinnamon

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1 Tablespoons orange zest

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2 Tablespoons orange juice

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1/2 tsp vanilla extract

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pinch of salt

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1 egg

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splash of water

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