Strawberry Rhubarb Pie | Sally's Baking Addiction

Name: Strawberry Rhubarb Pie | Sally's Baking Addiction
Ingredients: homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top); 3 cups sliced rhubarb (1/2 inch pieces); 2 and 1/2 cups chopped strawberries; 1/3 cup packed light brown sugar; 1/3 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 Tablespoon orange juice; 1/2 teaspoon pure vanilla extract; 2 Tablespoons unsalted butter, cut into small pieces; 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for garnish

"This recipe turned me into a strawberry rhubarb pie fanatic! The pie holds together nicely and the homemade pie crust is phenomenal!..."

INGREDIENTS

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homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)

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3 cups sliced rhubarb (1/2 inch pieces)

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2 and 1/2 cups chopped strawberries

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1/3 cup packed light brown sugar

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1/3 cup granulated sugar

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1/4 cup cornstarch

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1/4 teaspoon salt

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1 Tablespoon orange juice

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1/2 teaspoon pure vanilla extract

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2 Tablespoons unsalted butter, cut into small pieces

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1 large egg, lightly beaten with 1 Tablespoon (15ml) milk

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optional: coarse sugar for garnish

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