Strawberry Rhubarb Pie Recipe

Name: Strawberry Rhubarb Pie Recipe
Ingredients: 1 9-inch pie crust ((<< that's a link to my homemade recipe. Or store-bought is fine!)); 4 cups (about 1 1/4 pounds) rhubarb (, ends trimmed, cut crosswise into 1/2 inch pieces); 2 cups (12 ounces) medium strawberries (, stemmed, quartered); 1 tablespoon lemon juice; 3/4-1 cup granulated sugar ((depending how tart/sweet you want it)); 1/4 cup quick cooking ("minute") tapioca ((or cornstarch)); 1/4 teaspoon kosher salt; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 3 tablespoons granulated sugar; 1 teaspoon cinnamon; 1/8 teaspoon salt; 6 tablespoons cold unsalted butter (, cut into small pieces); Vanilla ice cream (, for serving)

"This classic Strawberry Rhubarb Pie recipes combines sweet strawberries, tart rhubarb, a flaky bottom crust, and a crumble top!..."

INGREDIENTS

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1 9-inch pie crust ((<< that's a link to my homemade recipe. Or store-bought is fine!))

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4 cups (about 1 1/4 pounds) rhubarb (, ends trimmed, cut crosswise into 1/2 inch pieces)

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2 cups (12 ounces) medium strawberries (, stemmed, quartered)

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1 tablespoon lemon juice

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3/4-1 cup granulated sugar ((depending how tart/sweet you want it))

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1/4 cup quick cooking ("minute") tapioca ((or cornstarch))

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1/4 teaspoon kosher salt

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3/4 cup all-purpose flour

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1/3 cup packed brown sugar

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3 tablespoons granulated sugar

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1 teaspoon cinnamon

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1/8 teaspoon salt

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6 tablespoons cold unsalted butter (, cut into small pieces)

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Vanilla ice cream (, for serving)

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