Strawberry-Rhubarb Pie Pops
"Treat your family with these strawberry-rhubarb pie pops made using Pillsbury® pie crusts - a yummy dessert...."
INGREDIENTS
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3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved
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1/3 cup granulated sugar
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2 teaspoons cornstarch
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1 cup frozen chopped rhubarb, thawed
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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8 craft sticks (flat wooden sticks with round ends)
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1 egg white, beaten
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1 teaspoon sugar
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1/3 cup powdered sugar, if desired
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2 to 3 teaspoons milk, if desired
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