INGREDIENTS
•
Pastry for 9 inch double crust
•
1 Cup sugar
•
1 Tablespoon cornstarch
•
¼ Cup flour
•
½ Teaspoon ground nutmeg
•
4 Cups fresh rhubarb cut in ½ inch pieces
•
2 Cups strawberries thickly sliced
•
1 Tablespoon orange juice
•
2 Tablespoons butter
•
- See more at: http://www.painlesscooking.com/cooking-rhubarb.html#sthash.S3wayDtX.dpuf
Go To Recipe