"The whole reason I started this website in the first place is because I LOVE desserts and other comfort foods and refuse to believe that I should have to give them up completely to live a healthy l…..."
INGREDIENTS
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For the crust:
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2 cups white whole wheat flour
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½ tsp sea salt
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⅔ cup coconut oil
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8-12 tbsp ice cold water
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For the filling:
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3 cups frozen rhubarb, thawed
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3.5 cups frozen strawberries, thawed
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½ cup coconut sugar
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¼ cup maple syrup
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¼ cup cornstarch
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½ tsp lemon zest
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1 tsp lemon juice
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½ tsp ground cinnamon
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1 pinch sea salt
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1 tsp vanilla extract