Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Yield: 1
Ingredients: 2 cups frozen strawberries, thawed, drained and juice reserved; 1 cup granulated sugar; 2 tablespoons cornstarch; 3 cups chopped frozen rhubarb (partially thawed); 2 tablespoons cold butter, cut into small pieces; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 egg yolk, beaten; 1 tablespoon water; 3 tablespoons coarse sugar

Strawberry Rhubarb Pie was pinched from <a href="http://www.pillsbury.com/recipes/strawberry-rhubarb-pie/239b8d55-9aec-41ee-b50d-51c7d7986afc?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"This classic pie recipe is an Illinois State Fair winner...."

INGREDIENTS

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2 cups frozen strawberries, thawed, drained and juice reserved

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1 cup granulated sugar

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2 tablespoons cornstarch

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3 cups chopped frozen rhubarb (partially thawed)

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2 tablespoons cold butter, cut into small pieces

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 egg yolk, beaten

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1 tablespoon water

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3 tablespoons coarse sugar

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