"A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb!..."
INGREDIENTS
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Double-Crust Pastry
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2
cups sugar
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2/3
cup Gold Medal™ all-purpose flour
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1
teaspoon grated orange peel, if desired
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3
cups 1/2-inch pieces rhubarb
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3
cups sliced strawberries
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1
tablespoon butter or margarine