"A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb!..."
INGREDIENTS
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Double-Crust Pastry
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2 cups sugar
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2/3 cup Gold Medal™ all-purpose flour
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1 teaspoon grated orange peel, if desired
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3 cups 1/2-inch pieces rhubarb
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3 cups sliced strawberries
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1 tablespoon butter or margarine