"The beautiful crimson filling is a perfect balance of sweet and tart. Covered in your favorite pie crust this strawberry rhubarb pie is an old fashioned treat...."
INGREDIENTS
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• 9" Double Pie Crust , unbaked
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• 1/3 cup light brown sugar
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• 1/3 cup granulated sugar , a little more if you want a sweeter pie
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• 2 tablespoons tapioca , quick cooking (Minute)
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• 1/4 teaspoon salt
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• 3 cups strawberries , sliced
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• 3 cups rhubarb , sliced in 1/2-inch slices
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• 1/2 teaspoon vanilla
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• 3 tablespoons butter , cut in small cubes
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• 1 tablespoon milk
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• 1 tablespoon sugar