INGREDIENTS
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Pastry for a single crust pie
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3 cups chopped rhubarb
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3 cups chopped or quartered strawberries
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1/2 cup Domino sugar
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1/2 cup packed brown sugar
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3 Tbsp. Argo cornstarch
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CRUMBLE TOPPING
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1/2 cup Gold Medal flour
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1/3 cup packed brown sugar
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1/4 cup Land O’ Lakes butter
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Pinch cinnamon (optional)