Strawberry-Rhubarb Pie

Name: Strawberry-Rhubarb Pie
Prep time: 1 h 40 min
Cook time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1/2 teaspoon salt; 2 sticks cold unsalted butter, cut into chunks; 2 tablespoons milk; 2 tablespoons coarse sugar; 1 1/4 pounds rhubarb; 2 pints strawberries; 1 cup granulated sugar; 2 heaping tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; Pinch of salt; 2 teaspoons vanilla extract; Juice of 1/2 lemon

Strawberry-Rhubarb Pie was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/strawberry-rhubarb-pie.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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1/2 teaspoon salt

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2 sticks cold unsalted butter, cut into chunks

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2 tablespoons milk

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2 tablespoons coarse sugar

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1 1/4 pounds rhubarb

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2 pints strawberries

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1 cup granulated sugar

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2 heaping tablespoons all-purpose flour

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1/2 teaspoon ground cinnamon

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Pinch of salt

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2 teaspoons vanilla extract

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Juice of 1/2 lemon

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