Strawberry Rhubarb Pecan Loaf
INGREDIENTS
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Makes one loaf
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3/4 cup light brown sugar, packed
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1/3 cup vegetable oil
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1 egg
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1/2 teaspoon vanilla
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1 tablespoon rum
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1 cup flour
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1/4 cup whole wheat flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1/4 cup sour cream
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1/2 cup diced rhubarb
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1/2 cup sliced strawberries
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1/4 cup chopped pecans
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Topping (Optional)
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1 tablespoons granulated sugar
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1/4 teaspoon cinnamon
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3 to 3 1/2 tablespoons flour
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2 tablespoons butter, melted
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1/4 cup chopped pecans or walnuts
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