"Strawberry Rhubarb Pecan Crisp is a quick and easy delicious summer dessert. Served warm out of the oven with a big scoop vanilla ice cream...."
INGREDIENTS
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4 cups sliced strawberries
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4 stalks rhubarb sliced
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3/4 cup granulated sugar
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3 tablespoon cornstarch
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1 cup flour
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3/4 cup old fashioned oats
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1/2 cup chopped pecans
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3/4 cup light brown sugar
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 stick butter plus 1 tablespoon melted