Strawberry-Rhubarb Napoleons with Creme Fraiche Ice Cream
"Get this all-star, easy-to-follow Strawberry-Rhubarb Napoleons with Creme Fraiche Ice Cream recipe from Anne Thornton..."
INGREDIENTS
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1 sheet frozen puff pastry (half a 17.3-ounce package), thawed
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All-purpose flour, for dusting, if needed
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3 tablespoons sugar, divided
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Strawberry-Rhubarb Filling, recipe follows
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Confectioners' sugar, for dusting
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Creme Fraiche Ice Cream, recipe follows
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1 1/3 cups sugar
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1 tablespoon cornstarch
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1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
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1 tablespoon grated orange zest
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2 tablespoons fresh orange juice
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2 pints strawberries, sliced, divided
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2 cups milk
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2 tablespoons plus 1/3 cup fresh lemon juice
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2 cups creme fraiche
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1 cup sugar
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