Strawberry Rhubarb Napoleon
INGREDIENTS
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At long last, strawberries have arrived and along with them, their trusty partner, rhubarb. I love tart desserts, so strawberries and rhubarb are among my favorite combinations. There are so many fabulous desserts to concoct with these two ingredient
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I’ve used a shortcut Sour Cream Pastry instead of the traditional mille feuilles or puff pastry because I don’t want too much butter or fat on the palate in addition to the whipped cream. I want the fruit to shine. I roast the rhubarb with sugar
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Bench notes:
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- I roll the dough out on parchment paper so it can be lifted onto a baking sheet and placed in the refrigerator without stretching or tearing it. Once the dough is sufficiently chilled, it can be cut and lifted off the sheet very easily.
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- This pastry dough should be eaten the same day it is baked.
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