INGREDIENTS
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½ cup Greek yogurt (or you could use sour cream)
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¼ vegetable oil
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1 egg
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1⅓ cups flour
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⅔ cup brown sugar
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½ tsp baking soda
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¼ tsp salt
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1 cup diced rhubarb & strawberries combined
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¼ cup chopped pecans
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¼ cup brown sugar
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½ tsp cinnamon
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2 tsp melted butter or margarine