Strawberry-Rhubarb Muffins Makes 12.

Name: Strawberry-Rhubarb Muffins Makes 12.
Ingredients: Exceptional muffins with a tart-sweet flavor complemented by a cinnamon topping. Serve with Honey Butter, made by whipping half a cup of unsalted butter with two tablespoons honey and a tablespoon brandy.; 1-3/4 cups all-purpose flour; 1/2 cup granulated sugar; 2-1/2 teaspoons baking powder; Dash of salt; 1 egg, lightly beaten; 3/4 cup milk; 1/3 cup vegetable oil; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 1 tablespoon Grand Marnier (optional); 3/4 cup minced fresh rhubarb; 1/2 cup sliced strawberries; 2 tablespoons brown sugar; 1/4 teaspoon cinnamon; 6 small strawberries, cut in half

Strawberry-Rhubarb Muffins Makes 12. was pinched from <a href="http://www.yankeemagazine.com/recipe/strawberry-rhubarb-muffins" target="_blank">www.yankeemagazine.com.</a>

"Exceptional muffins with a tart-sweet flavor complemented by a cinnamon topping. Serve with Honey Butter, made by whipping half a cup of unsalted butter with two tablespoons honey and a tablespoon brandy. Login to add to your Recipe Box Upload Your Photo..."

INGREDIENTS

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Exceptional muffins with a tart-sweet flavor complemented by a cinnamon topping. Serve with Honey Butter, made by whipping half a cup of unsalted butter with two tablespoons honey and a tablespoon brandy.

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1-3/4 cups all-purpose flour

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1/2 cup granulated sugar

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2-1/2 teaspoons baking powder

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Dash of salt

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1 egg, lightly beaten

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3/4 cup milk

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1/3 cup vegetable oil

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1 teaspoon vanilla

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1/4 teaspoon cinnamon

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1 tablespoon Grand Marnier (optional)

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3/4 cup minced fresh rhubarb

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1/2 cup sliced strawberries

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2 tablespoons brown sugar

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1/4 teaspoon cinnamon

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6 small strawberries, cut in half

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