Strawberry-Rhubarb Mini Pies
"Treat your family with these strawberry-rhubarb mini pies made using Pillsbury® pie crusts - a delicious dessert...."
INGREDIENTS
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2 cups frozen strawberries, thawed, drained, juice reserved
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1 cup sugar
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2 tablespoons cornstarch
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3 cups frozen chopped rhubarb, partially thawed
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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