"Enjoy your dessert with these strawberry and rhubarb mini pies that’s made with Pillsbury® Pie Crusts...."
INGREDIENTS
•
3/4 cup finely chopped fresh strawberries
•
3/4 cup finely chopped fresh rhubarb
•
1/2 cup sugar
•
2 tablespoons cornstarch
•
1 1/2 teaspoons grated orange peel
•
1 box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
•
1 egg yolk
•
1 tablespoon whipping cream
•
2 teaspoons sugar