Strawberry Rhubarb Jam

Name: Strawberry Rhubarb Jam
Ingredients: 2-1/2 cups fresh or frozen strawberries, crushed; 1-1/2 cups finely diced fresh or frozen rhubarb; 2-1/2 cups sugar; 1 can (8 ounces) crushed pineapple, undrained; 1 package (3 ounces) strawberry gelatin

"This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario..."

INGREDIENTS

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2-1/2 cups fresh or frozen strawberries, crushed

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1-1/2 cups finely diced fresh or frozen rhubarb

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2-1/2 cups sugar

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1 can (8 ounces) crushed pineapple, undrained

•

1 package (3 ounces) strawberry gelatin

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