Strawberry Rhubarb Jam

Name: Strawberry Rhubarb Jam
Prep time: 15 min
Yield: 4
Ingredients: 5 cups rhubarb (about 3 large stalks, cut into 1⁄2" cubes); 2 cups hulled and halved strawberries (about 1 pint); 2 1/4 cups sugar; 1 tablespoon fresh lemon juice (from about half of a large lemon)

Strawberry Rhubarb Jam was pinched from <a href="https://selfproclaimedfoodie.com/how-to-make-strawberry-rhubarb-jam/" target="_blank" rel="noopener">selfproclaimedfoodie.com.</a>

"Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin...."

INGREDIENTS

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5 cups rhubarb (about 3 large stalks, cut into 1⁄2" cubes)

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2 cups hulled and halved strawberries (about 1 pint)

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2 1/4 cups sugar

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1 tablespoon fresh lemon juice (from about half of a large lemon)

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