Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter

Name: Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 3/4 cup confectioners' sugar; 1/4 cup Irish whiskey; 5 cups quartered strawberries; 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed); 1/2 cup sugar; 1/4 cup cornstarch; 1 teaspoon fresh lemon juice; 3/4 cup flour; 3/4 cup old-fashioned oats; 2/3 cup packed light brown sugar; Pinch salt; 6 tablespoons cold unsalted butter, diced

Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/strawberry-rhubarb-irish-crumble-with-irish-whiskey-butter-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature

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3/4 cup confectioners' sugar

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1/4 cup Irish whiskey

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5 cups quartered strawberries

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3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)

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1/2 cup sugar

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1/4 cup cornstarch

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1 teaspoon fresh lemon juice

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3/4 cup flour

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3/4 cup old-fashioned oats

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2/3 cup packed light brown sugar

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Pinch salt

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6 tablespoons cold unsalted butter, diced

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