INGREDIENTS
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•Pie Crust:
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•2 cups all purpose flour
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•¼ cup granulated sugar
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•pinch of salt
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•1 cup cold butter
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•½ cup ice cold water
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•Pie Filling:
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•1 cup diced rhubarb
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•1½ cups hulled and chopped fresh strawberries
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•2 tablespoons cornstarch
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•¼ cup light brown sugar
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•¼ cup granulated sugar
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•pinch of salt
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•1 lightly beaten egg for brushing