Strawberry Rhubarb Ginger Crisp

Name: Strawberry Rhubarb Ginger Crisp
Yield: 4
Ingredients: 2 cups large diced rhubarb; 2 cups quartered strawberries, stems removed; 1 cup sugar; 1 tablespoon minced crystallized ginger; 2 tablespoons all-purpose flour; 1/4 cup plus 2 tablespoons all-purpose flour, divided; 1/4 cup oatmeal; 1/4 cup Brown sugar; 2 tablespoons butter, cold and diced; 1/4 teaspoon ground ginger; Ice cream or heavy cream to serve; Fresh mint leaves for garnish

Strawberry Rhubarb Ginger Crisp was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/strawberry_rhubarb_ginger_crisp/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 cups large diced rhubarb

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2 cups quartered strawberries, stems removed

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1 cup sugar

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1 tablespoon minced crystallized ginger

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2 tablespoons all-purpose flour

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1/4 cup plus 2 tablespoons all-purpose flour, divided

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1/4 cup oatmeal

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1/4 cup Brown sugar

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2 tablespoons butter, cold and diced

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1/4 teaspoon ground ginger

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Ice cream or heavy cream to serve

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Fresh mint leaves for garnish

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