Strawberry-Rhubarb Galettes
"Puff pastry with a strawberry-rhubarb filling and glaze...."
INGREDIENTS
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1 batch Fast and Easy Puff Pastry*
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2 3/4 cups (380g) strawberries trimmed of their leaves cut into 1/2” to 3/4" pieces fresh or frozen/thawed
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2 3/4 cups (380g) rhubarb lightly packed cut into 1/2" to 3/4" pieces fresh or frozen/thawed
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1/3 cup (66g) granulated sugar
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3 to 4 tablespoons (40g to 53g) light brown sugar or dark brown sugar packed*
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2 tablespoons (15g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons lemon zest (grated rind) from 1 medium lemon
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1 large egg beaten with 1 tablespoon water (egg wash)
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coarse sparkling sugar for sprinkling
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strawberry-rhubarb juice reserved from above
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1 1/2 tablespoons (21g) lemon juice
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