INGREDIENTS
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2 cups strawberries, cut in half or quartered
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2 cups rhubarb, chopped
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1/2 cup sugar
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1 tbsp minute tapioca
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1 tbsp flour
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1/4 tsp lemon juice
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dash of cinnamon
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dash of nutmeg
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1 tbsp butter
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1, 9" pie crust (click here for recipe) - I put the other half in the freezer for a later date
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1 egg yolk
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1 tbsp cream or 1/2 & 1/2
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Turbinado sugar