Strawberry Rhubarb Dump Cake
"It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado..."
INGREDIENTS
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4 cups chopped fresh or frozen rhubarb
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4 cups quartered fresh strawberries
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1/4 cup orange liqueur or orange juice
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1 tablespoon sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cardamom
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3/4 cup butter, melted and divided
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1 package spice cake mix (regular size)
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Whipped cream, optional
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