Strawberry Rhubarb Custard Pie

Name: Strawberry Rhubarb Custard Pie
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 1 (9 inch) unbaked pie crust (see footnote for recipe link); 3 cups rhubarb, sliced 1/4-inch thick; 1 cup fresh strawberries, quartered; 3 large eggs; 1 1/2 cups white sugar; 3 tablespoons milk; 3 tablespoons all-purpose flour; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon butter, diced; 2 tablespoons strawberry jam; 1/4 teaspoon water

Strawberry Rhubarb Custard Pie was pinched from <a href="http://allrecipes.com/Recipe/Strawberry-Rhubarb-Custard-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite."..."

INGREDIENTS

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1 (9 inch) unbaked pie crust (see footnote for recipe link)

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3 cups rhubarb, sliced 1/4-inch thick

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1 cup fresh strawberries, quartered

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3 large eggs

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1 1/2 cups white sugar

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3 tablespoons milk

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3 tablespoons all-purpose flour

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1/4 teaspoon freshly grated nutmeg

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1 tablespoon butter, diced

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2 tablespoons strawberry jam

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1/4 teaspoon water

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