Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Yield: 4 servings
Ingredients: Almond Crumble Topping; 3/4 cup slivered almonds, toasted; 1/3 cup sugar; 1/4 teaspoon kosher salt; 1 stick butter; Crumble; 6 cups rhubarb, cut into 1/2-inch pieces; 1 cup roughly chopped strawberries; 1/2 cup sugar; 2 tablespoons cornstarch; Zest and juice of 1/2 lemon; Topping; 1 cup mascarpone cheese

Strawberry Rhubarb Crumble was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/strawberry-rhubarb-crumble-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Almond Crumble Topping

•

3/4 cup slivered almonds, toasted

•

1/3 cup sugar

•

1/4 teaspoon kosher salt

•

1 stick butter

•

Crumble

•

6 cups rhubarb, cut into 1/2-inch pieces

•

1 cup roughly chopped strawberries

•

1/2 cup sugar

•

2 tablespoons cornstarch

•

Zest and juice of 1/2 lemon

•

Topping

•

1 cup mascarpone cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes