Strawberry Rhubarb Crumble with Almond Butter Cookie Crust | Joanne Eats Well With Others

Name: Strawberry Rhubarb Crumble with Almond Butter Cookie Crust | Joanne Eats Well With Others
Ingredients: ½ cup dark brown sugar; 2 tbsp cornstarch; pinch of salt; 1 lb rhubarb, trimmed and sliced ¼-inch thick; 1 lb strawberries, hulled and quartered; ¼ cup unsalted butter, softened; ¼ cup brown sugar; ½ cup flour; ¼ cup creamy almond butter; vanilla ice cream, for serving

"Individually portioned strawberry rhubarb crumbles topped with an almond butter cookie topping are the perfect sweet tart spring treats. Make sure to serve with a dollop of ice cream on top!..."

INGREDIENTS

•

½ cup dark brown sugar

•

2 tbsp cornstarch

•

pinch of salt

•

1 lb rhubarb, trimmed and sliced ¼-inch thick

•

1 lb strawberries, hulled and quartered

•

¼ cup unsalted butter, softened

•

¼ cup brown sugar

•

½ cup flour

•

¼ cup creamy almond butter

•

vanilla ice cream, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes