Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Ingredients: 3/4 cup slivered almonds, toasted; 1 cup all-purpose flour; 1/3 cup sugar; 1/4 teaspoon kosher salt; 1 stick butter; 6 cups rhubarb, cut into 1/2-inch pieces; 1 cup roughly chopped strawberries; 1/2 cup sugar; 2 tablespoons cornstarch; Zest and juice of 1/2 lemon; 1 cup mascarpone cheese

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INGREDIENTS

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3/4 cup slivered almonds, toasted

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1 cup all-purpose flour

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1/3 cup sugar

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1/4 teaspoon kosher salt

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1 stick butter

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6 cups rhubarb, cut into 1/2-inch pieces

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1 cup roughly chopped strawberries

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1/2 cup sugar

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2 tablespoons cornstarch

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Zest and juice of 1/2 lemon

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1 cup mascarpone cheese

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