Strawberry Rhubarb Crumb Pie

Name: Strawberry Rhubarb Crumb Pie
Ingredients: For the Filling:; 3 cups 1/2-inch thick sliced rhubarb (about 1 pound); 1 pound strawberries, hulled and sliced in half; 1/3 cup light brown sugar, packed; 1/2 cup granulated sugar; 1/4 cup cornstarch; large pinch of salt; 2 tablespoons fresh lemon juice; For the Topping:; 3/4 cup all-purpose flour; 3/4 cup old-fashioned oats; 2/3 cup granulated sugar; large pinch of salt; 6 tablespoons cold unsalted butter, cut into small chunks; 1/2 cup unsweetened coconut flakes OR coarsely chopped pec

Strawberry Rhubarb Crumb Pie was pinched from <a href="http://joythebaker.com/2013/05/strawberry-rhubarb-crumb-pie/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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For the Filling:

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3 cups 1/2-inch thick sliced rhubarb (about 1 pound)

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1 pound strawberries, hulled and sliced in half

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1/3 cup light brown sugar, packed

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1/2 cup granulated sugar

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1/4 cup cornstarch

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large pinch of salt

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2 tablespoons fresh lemon juice

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For the Topping:

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3/4 cup all-purpose flour

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3/4 cup old-fashioned oats

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2/3 cup granulated sugar

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large pinch of salt

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6 tablespoons cold unsalted butter, cut into small chunks

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1/2 cup unsweetened coconut flakes OR coarsely chopped pec

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