Strawberry/Rhubarb Crumb Pie Recipe

Name: Strawberry/Rhubarb Crumb Pie Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 egg; 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3/4 pound rhubarb rib, cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups); 1 pint fresh strawberries, halved; 1 unbaked pie shell (9 inches); TOPPING:; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup quick-cooking or old-fashioned oats; 1/2 cup cold butter, cubed

Strawberry/Rhubarb Crumb Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/strawberry-rhubarb-crumb-pie" target="_blank">www.tasteofhome.com.</a>

"Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!..."

INGREDIENTS

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1 egg

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1 cup sugar

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2 tablespoons all-purpose flour

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1 teaspoon vanilla extract

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3/4 pound rhubarb rib, cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups)

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1 pint fresh strawberries, halved

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1 unbaked pie shell (9 inches)

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TOPPING:

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3/4 cup all-purpose flour

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1/2 cup packed brown sugar

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1/2 cup quick-cooking or old-fashioned oats

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1/2 cup cold butter, cubed

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