INGREDIENTS
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1 1/3 cups (188g) all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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1 1/3 cups (120g) rolled old fashioned oats
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1/2 cup (110g) packed light brown sugar
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1/2 cup (110g) granulated sugar
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3/4 cup (170g) unsalted butter, melted
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2 tsp vanilla extract
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1 3/4 cups (273g) hulled and diced strawberries (from 12 oz whole)
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1 1/2 cups (190g) 1/4-inch thick diced rhubarb
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1 Tbsp fresh lemon juice
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1/3 cup (71g) granulated sugar
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1 Tbsp (9g) cornstarch