INGREDIENTS
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Filling
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1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1-inch pieces
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1 1/2 cups sliced fresh strawberries
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1 tablespoon lemon juice
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1/2 cup sugar
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2 tablespoons cornstarch
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Crust
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1 1/2 cups all-purpose flour
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1 1/2 cups uncooked quick-cooking oats
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1 cup firmly packed brown sugar
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3/4 cup LAND O LAKES® Butter, softened
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Drizzle
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3/4 cup powdered sugar
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1 to 2 tablespoons milk