Strawberry Rhubarb Crostata

Name: Strawberry Rhubarb Crostata
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour, plus more for dusting; 2 tablespoons sugar; 1/2 teaspoon kosher salt; 1 stick (8 tablespoons) cold unsalted butter, cubed; 6 to 7 tablespoons ice-cold water; 12 ounces rhubarb (about 3 large stalks), sliced 1/2 inch thick; 1 tablespoon unsalted butter; 1/3 cup sugar; 2 cups quartered strawberries; 2 tablespoons cornstarch; 1 large egg (for the egg wash)

Strawberry Rhubarb Crostata was pinched from <a href="https://www.foodnetwork.com/recipes/trisha-yearwood/strawberry-rhubarb-crostata-5171696" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour, plus more for dusting

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2 tablespoons sugar

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1/2 teaspoon kosher salt

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1 stick (8 tablespoons) cold unsalted butter, cubed

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6 to 7 tablespoons ice-cold water

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12 ounces rhubarb (about 3 large stalks), sliced 1/2 inch thick

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1 tablespoon unsalted butter

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1/3 cup sugar

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2 cups quartered strawberries

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2 tablespoons cornstarch

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1 large egg (for the egg wash)

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